Appetizers
Wings
Regular (12) vs. Boneless (12), 16 sauces to choose from:
- Unrivaled Heat
- Louisiana Hot
- Hot
- Wet Cajun
- Hot BBQ
- Mild
- Thai Chili
- Cajun Dry Rub
- Parmesan Garlic
- Smoked Bourbon BBQ
- Honey BBQ
- General Tso’s
- Teriyaki
- Honey Mustard
Steamed Mussels
Fresh PEI mussels with herbs, garlic, shallots, tomatoes and a white wine butter sauce
Spinach &
Artichoke Dip
Served in a sourdough bread bowl with tortilla chips
Loaded Potato Skins
Five potato cups stuffed with bacon, cheddar cheese and scallions served with sour cream
Chicken Tenders
Five tender strips served with honey mustard
Ultimate Nachos
black olives, tomatoes,
jalapeño peppers, nacho
cheese, salsa, sour cream.
(Chicken or Beef extra)
3-4 Platter
Three mini burgers with sauteed onions and pickle chips & four onion rings
Beer Battered
Onion Rings
Served with honey mustard
Basket of Breaded Mushrooms
Served with a side of horseradish ranch dressing
Mozzarella Sticks
Eight beer battered mozzarella sticks with house made red sauce
Appetizer Platter
Four ribs, two potato skins, six boneless wings, onion rings
Basket of Fries or
Kettle Chips
Our hand cut Idaho potatoes deep fried until golden brown
(Chili, cheese & bacon topping extra)
Basket of Shrimp
Twelve deep fried shrimp served with/a wasabi dipping sauce
Jalapeño Poppers
Six large cheddar cheese filled Jalapeño served with a side of Texas ranch