Burgers vs. Chicken

Choose a sandwich preparation style of your choice with either a half-pound certified angus beef patty or a fire grilled chicken breast.

All sandwiches are served with kettle chips
Substitute hand cut fries extra
Lettuce, tomato, onions and pickles available upon request
Toppings (extra): Cheese: Mozerella, Swiss, American, Cheddar, Bleu; Sauteed Mushrooms or Onions, Bacon, Ham, Pepperoni, Fried Egg, Jalapeños and Cole Slaw

Two half pound burgers, Swiss, American cheeses, bacon, onions, pickles, lettuce, tomato and onion rings

Dipped in hot sauce and topped with crumbled
bleu cheese

Topped with sautéed mini cremini mushrooms, bacon and Swiss cheese

Three mini burgers on a hoagie roll topped with ham, pepperoni, mozzerella cheese, lettuce, tomato,
red onion, italian dressing and Parmesan mayo

Fresh ground turkey patty served with lettuce, tomato
onion and pickles

Fire grilled bison burger with cheddar cheese, lettuce, tomato and red onion

Onion rings, fried egg,
cole slaw, jalapeños, Swiss and American cheeses

Garden Burger with lettuce, tomato, onions and pickles

Served on rye bread with swiss cheese and sauteed onion

BBQ sauce, bacon and cheddar cheese

Eating raw or undercooked meat may increase your risk of a food-borne illness.